Hospitality · From £35,000 for a 40-hour week, plus bonus up to 25%
Team Dining Chef
Cook fresh, nutritious breakfast, lunch and dinner for the team, starting now for the staff already on site.
- Salary
- From £35,000 for a 40-hour week, plus bonus up to 25%
- Reports to
- Executive Chef and Director of Hospitality
- Contract
- Full time · Permanent · On site
- Location
- Hogs Haven Golf Club, St Andrews, Fife KY16 8FR
The role
Starts in the pre-opening phase, cooking for the team already on site.
Helps set up the team dining kitchen: equipment, storage, suppliers, stock levels and ordering. Establishes recipes and portion standards and runs pre-opening trials and tastings.
Owns food safety, including HACCP, COSHH, allergen management, and temperature and cleaning records.
Works with minimal supervision, with room to put your own stamp on the offering.
What we offer
- Private medical cover
- Life assurance
- Company pension
- 34 days' holiday
- Discretionary or performance bonus
- Staff uniform
- Meals on duty
- Free on-site parking
- Continual training
- Team gatherings and an end-of-year recognition party