Executive Chef

Lead the culinary operation across three new kitchens, setting the concept, menus and standards before opening.

Salary

Base salary, bonus and benefits on application

Reports to

Mike Ellis, Director of Hospitality

Contract

Full time · Permanent · On site

Location

Hogs Haven Golf Club, St Andrews, Fife KY16 8FR

The role

Three new kitchens, representing around £2.5 million of investment.

Sets the culinary concept, menus and standards pre-opening, then recruits and leads the team.

Owns procurement, stock, food safety and food cost, and builds supplier relationships around Scottish seasonal produce, with a modern US and international influence.

What we are looking for

• At least 7 years leading kitchen operations as an Executive Chef or senior Head Chef
• Classically trained
• A background in private clubs, luxury hotels or leading restaurants
• Multi-kitchen and pre-opening experience strongly preferred